A la cartE
Appetizers
Jamón y lomo
19.5€Selection of Iberian ham and loin from acorn-fed pigs
Crema de calderillo bejarano
8€Calderillo bejarano soup “La Corrobla” style
Migas de pastor
8.5€Migas de pastor with fried egg and grapes
Saquitos de puerro y gambas
10€Leek and shrimp sachets in their own sauce
Cardos
10€Thistles with clams and prawns in almond sauce
Iberian ham and foie toasts
8.8€Over onion marmalade and cider vinegar reduction
Cod and leek croquettes
9€With parsley aioli
Huevos estrellados
11€Scrambled eggs with duck ham and foie desert
Rulo de cabra salad
11€With Brie and rosemary walnuts and raspberry balsamic dressing
Grilled octopus leg
8.8€Over potato parmentier and paprika flakes from La Vera
Meats
1/4 roasted lamb
MPWith baked potato or salad (2 pax)
Beef fore rib steak
35€/Kg.Grilled. With potatoes and peppers
Pluma de cerdo
15.2€Grilled pork boneless flank marinated with Provencal herbs and salad.
Veal entrecote
18.9€Grilled. With roquefort sauce
Beef sirloin
23.8€Grilled. With potato garnish
Pork cheeks
16.5€With Ribera del Duero red wine sauce and potato side dish
Angus beef brochette
18€With zucchini and potato cubes
fish
Desalted cod supreme
20.5€Marinated in rosemary and pink pepper, cooked at low temperature, on a bed of mixed mushrooms and glazed French onions.
Baked sea bass
16€With vegetables and a dressing of olive oil, garlic, bay leaf and vinegar
Sea bass loins
16.5€Stuffed with wild mushrooms mousse and american sauce
Desserts
Homemade dessert menu
Changes every week. Ask at the restaurant